The Big V

PROUDLY 100 % VEGAN

HEALTHY INDULGENT BURGERS

100% HOUSE MADE PATTIES & SAUCES

MADE IN LONDON BY OUR TEAM OF PASSIONATE VEGANS

MENU

We thoughtfully source our produce from the closest location possible and we prepare everything from scratch, by us, no shortcuts, by our passionate Vegan team in our busy Shoreditch kitchen. That goes for the burgers, the relish, the burger sauces and the mayo we use as a base. We use whole foods and keep processed ingredients to a minimum. We like to support local producers in our local community where possible ... and you obviously do too if you're eating with us! We only use biodegradable packaging and keep it to a minimum using slips of paper for Burgers on the run & craft boxes for takeaway, we are doing all we can for the environment and loving our animals - not eating them! Our deliveries from Kitchen to Market use Cargo Bikes. Our mission is to keep our foot print as small as possible..

BIG V CLASSIC BURGER
big V burger with house tomato relish, house burger sauce, pickles red onion 7.0

BIG V CHEESEBURGER
big V burger with house tomato relish, house burger sauce, pickles red onion and vegan cheddar 7.5

BIG V FACON CHEESEBURGER
big V burger with house tomato relish, house burger sauce, pickles red onion, vegan cheddar and house maple facon 8.0

THE HOLY SMOKE
big V burger with smoked cheese, our smokey house BBQ sauce, house maple facon, house chipotle mayo and caramelised onions 8.0

THE KILLER
big V burger with chilli jack cheese, our house burger sauce jalapeños and caramelised onions 7.5

Menu Items on Rotation

THE VALLOUMI
grilled valloumi cheese served on our custom brioche bun with house tomato relish, harissa mayo, grilled peppers and onions. 8.0

THE AIOLI
big V burger with cheddar cheese, our house aioli sauce and caramelised onions 8.0

FLYING TOFISH CUTTER
fillet of sea veg wrapped tofish fried in a light tempura on a poppy seed bun with house hot pepper sauce cucumber and house tartare sauce 8.0

CHIMICHURRI
house vegan chorizo sausage served on crusty ciabatta with house spicy Chimichurri sauce and criolla pickled peppers and onion 8.0